Sweet And Sour Spareribs Recipe

Name: Sweet And Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. lean ribs (pork or beef); 2 large onions, sliced; 2/3 c. brown sugar; 1 c. vinegar; 2 Tbsp. soy sauce; 2 Tbsp. water; 1 1/3 c. canned pineapple juice; 2/3 c. water; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. cornstarch

Servings: persons

1
Cut ribs into 2 x 3-inch pieces and place close together in a broiler pan.
2
Sprinkle with salt and pepper.
3
Broil, turning once, until brown on both sides.
4
Saute onions 2 minute sin a 5-quart roaster pan.
5
Add brown sugar, vinegar, soy sauce, pineapple juice, water, salt and pepper.
6
Cover ribs with mixture and cover pan. Simmer over low heat 2 hours.
7
Remove ribs.
8
Thicken sauce with cornstarch dissolved in water.
9
Serve at once over hot, fluffy rice.

255

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lb. lean ribs (pork or beef), 2 large onions, sliced, 2/3 c. brown sugar, 1 c. vinegar, and more.

Yes, Sweet And Sour Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions