Kentucky Bourbon Brownies – a delicious recipe with bittersweet chocolate, butter, bourbon, eggs, cocoa powder, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 and prepare brownie dish... I used a 9x 13 pan
2
Also I lined my pan with parchment paper, this made it easier to get the brownies out after baking.
3
It also helps my laziness making it easier to clean the pan.
4
Melt chocolate in a microwave safe bowl for about 2 mins. make sure to stir every 30 seconds until melted.
5
Add melted butter stirring to combine.In separate bowl.. sift together flour, cocoa powder and sugar. Then add melted ingredients, then eggs and bourbon ... mix to combine
6
Try not to over mix brownie batter to keep them from being tough.
7
Pour mix into baking tin and bake for 25 minutes or until they pass the toothpick test, check at about 20 mins..your oven might cook faster then mine.
8
Remove from the oven and place pan on wire rack to cool completely before cutting..
1155
kcal
Calories
67
g
Fat
128
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups bittersweet chocolate, 1 stick butter melted, 3 tablespoons bourbon, 2 eggs, and more.
Yes, Kentucky Bourbon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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