How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Dairy Chocolate Cake?

You need 11 ingredients. The key ingredients include: 2 1/3 cups unbleached all-purpose flour, 1 cup whole wheat pastry flour, 1 1/4 teaspoons baking soda, 2/3 cup cocoa powder, and more.

Is Non-Dairy Chocolate Cake suitable as baking & desserts?

Yes, Non-Dairy Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Non-Dairy Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Dairy Chocolate Cake Recipe

Name: Non-Dairy Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups unbleached all-purpose flour; 1 cup whole wheat pastry flour; 1 1/4 teaspoons baking soda; 2/3 cup cocoa powder; 2/3 cup maple or brown sugar; 2/3 cup unrefined corn oil; 1 cup water; 3/4 cup and 1 tablespoon maple syrup; 2/3 cup applesauce; 1 1/4 tablespoons cider vinegar; 2 1/2 teaspoons vanilla

Non-Dairy Chocolate Cake

Eats Now Editorial Team · 718 kcal · Baking & Desserts

Non-Dairy Chocolate Cake – a delicious recipe with flour, whole wheat pastry flour, baking soda, cocoa powder, maple, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Non-Dairy Chocolate Cake

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