Kentucky Bourbon Brownies – a delicious recipe with Bittersweet Chocolate, Butter, All-purpose, Cocoa, Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and prepare a brownie pan. I used a 9x13 pan. I also lined my pan with parchment paper; this made it easier to get the brownies out after baking. It also helps with my laziness, making it easier to clean the pan.
2
Melt chocolate in a microwave safe bowl for about 2 minutes. Make sure to stir every 30 seconds until melted. Add melted butter, stirring to combine.
3
In a separate bowl, sift together flour, cocoa powder and sugar. Then add melted ingredients, then eggs and bourbon. Mix to combine. Try not to overmix brownie batter to keep them from being tough.
4
Pour mix into baking tin and bake for 25 minutes or until they pass the toothpick test. Check at about 20 minutes; your oven might cook faster than mine.
5
Remove from the oven and place pan on a wire rack to cool completely before cutting. (That step was difficult for me.)
1155
kcal
Calories
67
g
Fat
128
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Bittersweet Chocolate, 1 stick Butter, Melted, 1/2 cups All-purpose Flour, 3 Tablespoons Cocoa Powder, and more.
Yes, Kentucky Bourbon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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