Butterscotch Chip Ice Cream Recipe – a delicious recipe with Butter, brown sugar, milk, Salt, eggs, Whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butterscotch Chip Ice Cream is a tasty treat for any festive occasion.
2
A buttery smooth ice cream is blended with just the right amount of candy-sweet chips.
3
Serve Butterscotch Chip Ice Cream plain or possibly sprinkle minced pecans on top.
4
For kids, serve graham crackers on the side or possibly pour butter scotch sauce over the ice cream.
5
Heat the butter in a large heavy pan.
6
Add in the brown sugar and stir over low heat till the sugar is melted and smooth.
7
Slowly stir in the scalded lowfat milk, salt and Large eggs.
8
Stir till the mix is thoroughly blended.
9
Combine the whipping cream and flour; mix well and add in to the warm mix.
10
Continue to cook and stir till the mix thickens slightly.
11
Remove from the heat and chill.
12
Add in the vanilla and butterscotch chips to the cooled mix just before freezing.
13
Makes about one gallon.
14
/DESSERTS
2710
kcal
Calories
201
g
Fat
208
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. Butter or possibly margarine, 3 c. Packed dark brown sugar, 4 c. Lowfat milk, scalded, 1/4 tsp Salt, and more.
Yes, Butterscotch Chip Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
