Kentucky Blackberry Jam Cake Recipe

Name: Kentucky Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 6 eggs, separated; 2 tsp. allspice; 2 tsp. cinnamon; 2 tsp. nutmeg; 1/2 c. sour cream or buttermilk; 2 tsp. soda; 1 1/2 c. blackberry jam; 3 c. flour; dash of salt

Servings: persons

1 c. butter
2 c. sugar
6 eggs, separated
2 tsp. allspice
2 tsp. cinnamon
2 tsp. nutmeg
1/2 c. sour cream or buttermilk
2 tsp. soda
1 1/2 c. blackberry jam
3 c. flour
dash of salt

1
Cream butter.
2
Add sugar gradually and cream until light and fluffy.
3
Add egg yolks, one at a time, beating after each addition. Add spices and salt; mix thoroughly.
4
Add soda to sour cream (or buttermilk) and dissolve.
5
Add, alternating with flour; mix thoroughly.
6
Add blackberry jam.
7
Fold in well beaten egg whites. Pour into 3 (9-inch) layer pans lined with wax paper.
8
Bake at 350u00b0 for 30 to 35 minutes.
9
Frost with Caramel Frosting or Cream Cheese Frosting.

1828

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 6 eggs, separated, 2 tsp. allspice, and more.

Yes, Kentucky Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Blackberry Jam Cake

How did you like this recipe?

Frequently Asked Questions