How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake-Pie?

You need 13 ingredients. The key ingredients include: 1 pie crust for 9 1/2 x 1 1/2-inch pie plate, 3 eggs, separated, 2 Tbsp. grated lemon peel, 2/3 c. lemon juice, and more.

Is Lemon Cake-Pie suitable as baking & desserts?

Yes, Lemon Cake-Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake-Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake-Pie Recipe

Name: Lemon Cake-Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie crust for 9 1/2 x 1 1/2-inch pie plate; 3 eggs, separated; 2 Tbsp. grated lemon peel; 2/3 c. lemon juice; 1 c. milk; 1 1/4 c. sugar; 1/3 c. all-purpose flour (that's right!); 1/4 tsp. salt; 2 eggs; 1 2/3 c. flour; 2 c. milk; 1/4 tsp. salt; 1/2 tsp. sugar

Lemon Cake-Pie – a delicious recipe with crust, eggs, lemon juice, milk, sugar, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cake-Pie

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