Cherry Cheese Pie Recipe

Name: Cherry Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (3 oz.) pkg. cream cheese; 2 egg whites, beat stiffly; 1/2 c. sugar; 1/2 tsp. vanilla; 1 lb. cherries, pitted; few drops food coloring (red) (optional); 1/4 c. sugar; 1 Tbsp. cornstarch; graham cracker crumb pie shell (recipe follows)

Servings: persons

1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
2 egg whites, beat stiffly
1/2 c. sugar
1/2 tsp. vanilla
1 lb. cherries, pitted
few drops food coloring (red) (optional)
1/4 c. sugar
1 Tbsp. cornstarch
graham cracker crumb pie shell (recipe follows)

1
Beat the cream cheese (11 ounce) until light and fluffy.
2
Blend in 1/2 cup sugar and vanilla.
3
Add in the egg whites.
4
Spoon it into pie shell.
5
Bake at 350u00b0 for 25 minutes or until the filling is settled.
6
Drain cherries (reserve 1/2 cup of the juice). Combine the juice and food coloring, 1/4 cup sugar, cornstarch in a saucepan.
7
Cook over medium heat until its thick (let it cool). Arrange cherries over cheese filling.
8
Spoon over the cherries. Chill until its time to serve.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (3 oz.) pkg. cream cheese, 2 egg whites, beat stiffly, 1/2 c. sugar, and more.

Yes, Cherry Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheese Pie

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