Kentucky Barbecue

Name: Kentucky Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. roast (beef or pork); 2 c. celery, chopped; 1 c. onion, chopped; 2 c. Kraft barbecue sauce; 2 tsp. soy sauce; 1/4 c. Worcestershire sauce; 1/4 c. hot sauce; 1 tsp. salt and pepper; 3/4 c. ketchup; 3/4 c. brown sugar; 1 Tbsp. vinegar; 1 or 2 c. broth

Eats Now Editorial Team · 275 kcal · Soups & Stews

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Kentucky Barbecue – a delicious recipe with beef, celery, onion, barbecue sauce, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 lb. roast (beef or pork)
2 c. celery, chopped
1 c. onion, chopped
2 c. Kraft barbecue sauce
2 tsp. soy sauce
1/4 c. Worcestershire sauce
1/4 c. hot sauce
1 tsp. salt and pepper
3/4 c. ketchup
3/4 c. brown sugar
1 Tbsp. vinegar
1 or 2 c. broth

1
Cook roast in crock-pot overnight or in pressure cooker for 2 hours.
2
Shred with fork and remove fat.
3
Set aside.
4
Cook onions and celery in broth until tender.
5
Mix all other ingredients in mixing bowl.
6
Empty broth from crock-pot and add all the ingredients together.
7
Stir well and cook in crock-pot for 3 to 4 hours.
8
Stir occasionally.

275

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 or 3 lb. roast (beef or pork), 2 c. celery, chopped, 1 c. onion, chopped, 2 c. Kraft barbecue sauce, and more.

Yes, Kentucky Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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