Ken’S Mashed Potato Soup

1. 1

   Using a six-quart pan, saute Carrots, Celery and Onions in 1/2 cup margarine for about 10 minutes, stirring frequently.

2. 2

   (Make sure you do not add the seasonings to the vegetables you are sauteing. It is important to bring one flavor to the broth and potatoes and then add the seasonings)

3. 3

   Add Turkey broth and seasonings, stir in mashed potatoes. Bring to a bubble, reduce heat and cook for 30 minutes, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.