Kentucky Bourbon Balls

1. 1

   Combine the vanilla wafer crumbs, chopped pecans, 1 cup of the confectioners' sugar, and the cocoa.

2. 2

   Combine the bourbon and corn syrup and stir into the dry mixture.

3. 3

   When thoroughly blended, cover and refrigerate the dough for 1 hour or more.

4. 4

   Sift the remaining confectioners' sugar onto a large piece of waxed paper.

5. 5

   Take 1 tablespoon of the dough, shape it into a ball, and roll it in the sugar.

6. 6

   Repeat until all the dough is used.

7. 7

   Store them, covered, in the refrigerator.

* Per serving · 4 servings · Values may vary.

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