Salmon Hash Recipe

Name: Salmon Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces smoked salmon, cut into strips; 1/2 cup finely chopped red onion; 3 tablespoons drained capers; 3 tablespoons sour cream; 2 tablespoons prepared horseradish; 1 tablespoon whole grain Dijon mustard; 2 tablespoons (1/4 stick) butter; 1 tablespoon vegetable oil; 1 pound frozen hash brown potatoes; Additional sour cream

Servings: persons

6 ounces smoked salmon, cut into strips
1/2 cup finely chopped red onion
3 tablespoons drained capers
3 tablespoons sour cream
2 tablespoons prepared horseradish
1 tablespoon whole grain Dijon mustard
2 tablespoons (1/4 stick) butter
1 tablespoon vegetable oil
1 pound frozen hash brown potatoes
Additional sour cream

1
Mix salmon, onion, capers, 3 tablespoons sour cream, horseradish and mustard in medium bowl.
2
Season with salt and pepper.
3
Melt butter with oil in heavy large skillet over medium-high heat.
4
Add potatoes and cook until golden brown, breaking up with spatula, about 12 minutes.
5
Stir in salmon mixture and cook just until heated through, about 2 minutes.
6
Season hash to taste with salt and pepper.
7
Divide among 4 plates.
8
Garnish with additional sour cream.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces smoked salmon, cut into strips, 1/2 cup finely chopped red onion, 3 tablespoons drained capers, 3 tablespoons sour cream, and more.

Yes, Salmon Hash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Hash

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