Kendra’S Banana Cream Pie

1. 1

   Prepare the crust according to your recipe or package instructions then cool completely.

2. 2

   In mixer, take room temperature cream cheese, whip. Add the powdered sugar, mix until combined. Add the vanilla.

3. 3

   In a separate small bowl mix together the pudding mix and the milk. Stir until smooth. Add to the cream cheese mixture and mix until combined. Stir in 3/4 of the tub of the whipped cream topping. Set aside.

4. 4

   Slice the bananas into the crust, move the pieces around so they cover the bottom evenly. Cover with the cream cheese mixture. Spread the rest of the whipped cream on top. Enjoy!

* Per serving · 4 servings · Values may vary.

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