Delicious Strawberry Pie

1. 1

   Take enough frozen berries from freezer to fill a pie tin. Drain off liquid after berries are thawed.

2. 2

   Make a strawberry sauce by adding about 1/2 cup sugar and cornstarch to liquid and boiling until it is thickened.

3. 3

   Take an unbaked pie shell. Sprinkle the bottom with flour thinly.

4. 4

   Put in strawberries. Cover with 1 cup sugar, then pour over the cooled strawberry sauce, enough to fill pan.

5. 5

   Cover with top crust and prick with a fork.

6. 6

   Sprinkle a little sugar on top before baking.

7. 7

   Bake in 375u00b0 to 400u00b0 oven for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.