Kendra's Apple Pie Recipe

Name: Kendra's Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 or 10-inch double pastry crust, prepared and rolled; 6 to 8 medium Granny Smith apples, peeled and sliced; 2 tablespoons cornstarch; 2 teaspoons cinnamon; 1/2 teaspoon salt; 6 tablespoons sugar; 6 tablespoons melted butter; 2/3 cup light corn syrup; 1 teaspoon vanilla; 1 tablespoon lemon juice; 3/4 cup brown sugar; 3 tablespoons flour; 6 tablespoons light corn syrup; 4 tablespoons softened butter; 1/4 cup walnut halves

Servings: persons

9 or 10-inch double pastry crust, prepared and rolled
6 to 8 medium Granny Smith apples, peeled and sliced
2 tablespoons cornstarch
2 teaspoons cinnamon
1/2 teaspoon salt
6 tablespoons sugar
6 tablespoons melted butter
2/3 cup light corn syrup
1 teaspoon vanilla
1 tablespoon lemon juice
3/4 cup brown sugar
3 tablespoons flour
6 tablespoons light corn syrup
4 tablespoons softened butter
1/4 cup walnut halves

1
Preheat oven to 425 degrees F.
2
Place bottom crust in large deep-dish pie pan.
3
Fill bottom crust with sliced apples.
4
Combine ingredients in sauce mixture and pour evenly over apples.
5
Combine ingredients for topping mixture.
6
Put about 1/2 cup of the topping mixture on top of the apples and sauce mixture.
7
Cover with top crust.
8
Make several slits for steam.
9
Bake for 45 minutes or until apples are tender and juices are bubbling.
10
Remove from oven.
11
Spread the rest of the topping mixture over the warm pie, being careful not to break the crust.
12
Return to oven for 10 minutes or until topping is bubbly.
13
Make sure you don't overcook, or the nuts could burn.
14
Remove from oven and let cool completely before cutting.

805

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 or 10-inch double pastry crust, prepared and rolled, 6 to 8 medium Granny Smith apples, peeled and sliced, 2 tablespoons cornstarch, 2 teaspoons cinnamon, and more.

Yes, Kendra's Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kendra's Apple Pie

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