Kenda'S Cornbread And Biscuits Thanksgiving Dressin

Name: Kenda'S Cornbread And Biscuits Thanksgiving Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces refrigerated biscuits, baked according to package directions; 8 1/2 ounces cornbread mix, baked according to package directions; 1 egg, for cornbread mix; 1/3 cup milk, for cornbread mix; 1/2 cup butter; 1 onion, minced in food processor; 3 stalks celery, chopped fine in food processor; 1 teaspoon salt; 12 breakfast sausage links, raw-slit casings and remove meat; 1 egg; 2 tablespoons poultry seasoning; 1/4 cup dried parsley flakes; 12 ounces herb-seasoned stuffing cubes; 4 -6 cups chicken broth

Servings: persons

10 ounces refrigerated biscuits, baked according to package directions
8 1/2 ounces cornbread mix, baked according to package directions
1 egg, for cornbread mix
1/3 cup milk, for cornbread mix
1/2 cup butter
1 onion, minced in food processor
3 stalks celery, chopped fine in food processor
1 teaspoon salt
12 breakfast sausage links, raw-slit casings and remove meat
1 egg
2 tablespoons poultry seasoning
1/4 cup dried parsley flakes
12 ounces herb-seasoned stuffing cubes
4 -6 cups chicken broth

1
Bake cornbread and biscuits the day before. Cool and cut both into large chunks. Let this sit out overnight to dry (or put in oven to dry).
2
The next day, melt butter in a pan over medium heat. Add onions, celery, and salt. Saute stirring occasionally for about 10 minutes until soft.
3
In the meantime, in a very large bowl, scramble eggs; add sausage and poultry seasoning and parsley-mix well.
4
Add cubed stuffing and mix well. Lightly toss with cubed biscuits and cornbread.
5
Add broth and mix again. Avoid over mixing, but incorporate most of broth for a heavier dressing, less for a slightly fluffier dressing.
6
Place in a large baking dish and bake uncovered for 1 hour at 350. The top should be light brown. Alternatively, portion into a muffin tin lined with cupcake liners.
7
Due to raw eggs and pork, do not stuff a turkey with this recipe.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounces refrigerated biscuits, baked according to package directions, 8 1/2 ounces cornbread mix, baked according to package directions, 1 egg, for cornbread mix, 1/3 cup milk, for cornbread mix, and more.

Yes, Kenda'S Cornbread And Biscuits Thanksgiving Dressing falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kenda'S Cornbread And Biscuits Thanksgiving Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions