Chocolate Chunk Shortbread

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   ["Place 1 1/2 cups of the all purpose flour in a 12-inch frying pan and cook (yes, cook!) over medium heat, stirring constantly, until flour is medium brown in color (about 8 minutes).", "Let cool.", "In bowl, beat butter and sugar until light and fluffy.", "Sift together rice flour, cooked all purpose flour and remaining all purpose flour.", "Stir until well blended.", "Stir in chocolate chunks (I've also used mini semi-sweet chocolate chips and the cookies taste just as good).", "Refrigerate until dough is stiff enough to handle (about 1 hour).", "Roll into 1 1/4"" balls and place on parchment-lined baking sheets about 2"" apart.", "Bake in preheated 275 degree oven for about 50 minutes or until slightly golden on the bottom.", "Let cool 10 minutes before removing from baking sheet."]

* Per serving · 4 servings · Values may vary.

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