Eggless Gingerbread Recipe

Name: Eggless Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1/2 cup butter; 1 cup brown sugar; 1 cup light molasses; 1 cup boiling water; 1 cup raisins

Servings: persons

3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
1 cup light molasses
1 cup boiling water
1 cup raisins

1
Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325u00b0F.
2
In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side.
3
Cream butter, add sugar and mix well; add molasses then boiling water.
4
Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate).
5
*My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it!

1276

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Eggless Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Gingerbread

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