Bacon-Cheese Cucumber Slices

1. 1

   In medium bowl, combine cream cheese, bacon, green onions and Italian seasoning; blend well.

2. 2

   Cut ends from cucumbers.

3. 3

   Using long, thin serrated knife, hollow out inside of each cucumber, removing all seeds.

4. 4

   Using small spoon, firmly fill each cucumber with cream cheese mixture.

5. 5

   Refrigerate at least 2 hours or overnight.

6. 6

   To serve, cut into 1/4-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.