Twin Sauerbraten Loaves Recipe

Name: Twin Sauerbraten Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. fine dry bread crumbs; 2 lb. hamburger; 1 Tbsp. minced instant onion; 1 egg; 2 tsp. salt; 1/2 tsp. seasoned salt; 2 Tbsp. margarine; 1/4 c. cider vinegar; 3 Tbsp. brown sugar; 6 whole cloves; 2 bay leaves; 1 Tbsp. flour

Servings: persons

1/3 c. fine dry bread crumbs
2 lb. hamburger
1 Tbsp. minced instant onion
1 egg
2 tsp. salt
1/2 tsp. seasoned salt
2 Tbsp. margarine
1/4 c. cider vinegar
3 Tbsp. brown sugar
6 whole cloves
2 bay leaves
1 Tbsp. flour

1
Add crumbs to 1 cup water and let stand a few minutes.
2
Add meat and next 4 ingredients and mix well.
3
Shape into two loaves and brown on both sides in margarine in a skillet.
4
Combine 1 cup water and remaining ingredients, except flour, and add to loaves in the skillet.
5
Bring to a boil, cover and simmer, basting several times and turning once, about 1 hour.
6
Remove the loaves, skim fat from liquid and thicken with flour mixed with a little cold water. Simmer a few minutes, add a little more water, if necessary, strain and serve over sliced meat.
7
Serve with potato pancakes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. fine dry bread crumbs, 2 lb. hamburger, 1 Tbsp. minced instant onion, 1 egg, and more.

Yes, Twin Sauerbraten Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twin Sauerbraten Loaves

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