Ken's Crab Wonton/Rangoon Recipe

Name: Ken's Crab Wonton/Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lump crabmeat or 1 cup backfin crab meat; 2 tablespoons Worcestershire sauce; 1 tablespoon apple cider vinegar; 2 tablespoons cream cheese; 1 tablespoon sweet n' hot mustard or 1 tablespoon stone ground mustard; 1 tablespoon garlic powder; ¼ cup finely chopped green onion; 1 egg; 1 tablespoon milk; wonton wrapper; vegetable oil (for deep frying)

Servings: persons

1 cup lump crabmeat or 1 cup backfin crab meat
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
2 tablespoons cream cheese
1 tablespoon sweet n' hot mustard or 1 tablespoon stone ground mustard
1 tablespoon garlic powder
¼ cup finely chopped green onion
1 egg
1 tablespoon milk
wonton wrapper
vegetable oil (for deep frying)

1
In a mixing bowl, combine the first seven ingredients.
2
Mixture will look almost paste-like.
3
Set aside.
4
Whisk the egg and the milk together to form an egg-wash. Take a Wonton wrapper and brush the edges with the egg-wash.
5
Take 1/2 spoon of the crab mixture and place it in the center of the wrapper.
6
Fold wrapper according to instructions.
7
Set aside and fill and fold the other wrappers.
8
Deep fry six or seven Crab Wontons at a time for about 1-1/2 minutes.
9
Do not overcrowd.
10
NOTE: Do not overcook.
11
(TRICK: As the Wontons start to turn brown take them out of oil.
12
The Wontons will finish cooking on its own.
13
Wonton bottoms should be soft.
14
If overcooked the Wontons will become too hard to be enjoyed.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup lump crabmeat or 1 cup backfin crab meat, 2 tablespoons Worcestershire sauce, 1 tablespoon apple cider vinegar, 2 tablespoons cream cheese, and more.

Yes, Ken's Crab Wonton/Rangoon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken's Crab Wonton/Rangoon

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