French Shellfish Mornay Recipe

Name: French Shellfish Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced fresh mushrooms; 1/4 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped red, green and yellow pepper; 2 Tbsp. butter or margarine; 1/4 c. flour; dash of red or black pepper; dash of cayenne pepper; 1/8 tsp. salt; 1 tsp. fresh or dried thyme, oregano and/or basil; 1 1/4 c. milk; 1/4 lb. hot pepper cheese or American cheese; 2 Tbsp. white grape juice; 1 c. poached shellfish of crab, shrimp and/or scallops; 1 loaf French bread; paprika or snipped parsley (optional)

Servings: persons

1/2 c. sliced fresh mushrooms
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped red, green and yellow pepper
2 Tbsp. butter or margarine
1/4 c. flour
dash of red or black pepper
dash of cayenne pepper
1/8 tsp. salt
1 tsp. fresh or dried thyme, oregano and/or basil
1 1/4 c. milk
1/4 lb. hot pepper cheese or American cheese
2 Tbsp. white grape juice
1 c. poached shellfish of crab, shrimp and/or scallops
1 loaf French bread
paprika or snipped parsley (optional)

1
Saute mushrooms, onion, celery and pepper in margarine or butter.
2
Stir in flour, peppers, herbs and salt.
3
Add milk all at once, cook and stir until thick and bubbly.
4
Lower heat and add cheese and grape juice.
5
Cook until melted and smooth; do not boil. Slice bread and toast it.
6
Place cooked seafood on toast and top with sauce.
7
Garnish with paprika or sprigs of fresh parsley.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. sliced fresh mushrooms, 1/4 c. chopped onion, 1/4 c. chopped celery, 1/4 c. chopped red, green and yellow pepper, and more.

Yes, French Shellfish Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Shellfish Mornay

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