How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gr8 Green Salad With Lemon, Garlic Vinaigrette?

You need 14 ingredients. The key ingredients include: 2 cups spinach leaves, 2 cups butter lettuce leaves, 2 cups romaine leaves, 2 avocados, diced, and more.

Is Gr8 Green Salad With Lemon, Garlic Vinaigrette suitable as salads?

Yes, Gr8 Green Salad With Lemon, Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gr8 Green Salad With Lemon, Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gr8 Green Salad With Lemon, Garlic Vinaigrette

Name: Gr8 Green Salad With Lemon, Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spinach leaves; 2 cups butter lettuce leaves; 2 cups romaine leaves; 2 avocados, diced; 4 green onions, finely chopped; ½ cup parsley, rough chopped; ½ cup basil, rough chopped; 1 green apple, chopped; 2 lemons, squeezed; 1 cup extra virgin olive oil; 2 garlic cloves, pressed; 1 tablespoon Dijon mustard; kosher salt; freshly cracked black pepper

Fresh, crisp and full of flavor — this Gr8 Green Salad With Lemon, Garlic Vinaigrette is a must-try. Made with spinach leaves, butter, romaine leaves an…

This Gr8 Green Salad With Lemon, Garlic Vinaigrette relies on simple, everyday ingredients such as spinach leaves, butter lettuce leaves, romaine leaves and avocados, diced. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gr8 Green Salad With Lemon, Garlic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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