Chinese Chicken Salad Recipe Recipe

Name: Chinese Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, sliced thin; 1 bunch green onion (whites and greens sliced into thin rings); 8 ounces ramen noodles (remove seasoning packet and crush dry noodles); 1 cup cooked chicken, chopped to 1/2 & # 8243 Dice; ¼ cup roasted and salted almond (roughly chopped); 1 tablespoon sugar or 1 tablespoon agave nectar; 1 -2 tablespoon kosher salt; ½ teaspoon fresh ground black pepper; ¼ teaspoon ground ginger; ¼ cup seasoned rice wine vinegar; 1 tablespoon toasted sesame oil; ⅓ cup canola oil

Servings: persons

1 small head cabbage, sliced thin
1 bunch green onion (whites and greens sliced into thin rings)
8 ounces ramen noodles (remove seasoning packet and crush dry noodles)
1 cup cooked chicken, chopped to 1/2 & # 8243 Dice
¼ cup roasted and salted almond (roughly chopped)
1 tablespoon sugar or 1 tablespoon agave nectar
1 -2 tablespoon kosher salt
½ teaspoon fresh ground black pepper
¼ teaspoon ground ginger
¼ cup seasoned rice wine vinegar
1 tablespoon toasted sesame oil
⅓ cup canola oil

1
In a small container add first 5 ingredients.
2
Stir to combine.
3
If you use sugar, youll need to heat the mixture until the sugar melts into the mixture.
4
If you use agave nectar, you wont need to heat the mixture to get everything to combine.
5
Add in the vinegar and oils.
6
Stir to combine.
7
Cover and set aside.
8
In a large bowl combine chopped cabbage and green onions.
9
Mix to combine.
10
Sprinkle crushed ramen noodles on top of cabbage and onions.
11
Spread chopped chicken on top of ramen noodles.
12
Sprinkle chopped almonds on top of chicken.
13
Cover and chill.
14
Just before serving, stir dressing to combine and then add to salad ingredients.
15
Stir to combine and serve.
16
*Ramen noodles are optional.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small head cabbage, sliced thin, 1 bunch green onion (whites and greens sliced into thin rings), 8 ounces ramen noodles (remove seasoning packet and crush dry noodles), 1 cup cooked chicken, chopped to 1/2 & # 8243 Dice, and more.

Yes, Chinese Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad Recipe

How did you like this recipe?

Frequently Asked Questions