How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ken Hom'S "Dead Easy" Chicken?

You need 9 ingredients. The key ingredients include: 3/4 lb boneless skinless chicken thighs, 1 tablespoon flour, 1/2 cup fat-free low-sodium chicken broth, 3 tablespoons rice vinegar, and more.

Is Ken Hom'S "Dead Easy" Chicken suitable as meat & poultry?

Yes, Ken Hom'S "Dead Easy" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ken Hom'S "Dead Easy" Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken Hom'S "Dead Easy" Chicken Recipe

Name: Ken Hom'S "Dead Easy" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken thighs; 1 tablespoon flour; 1/2 cup fat-free low-sodium chicken broth; 3 tablespoons rice vinegar; 1 teaspoon Chinese five spice powder; 5 garlic cloves, minced; 2 tablespoons low sodium soy sauce; 1/2 cup water; 1 teaspoon canola oil

Try this homemade Ken Hom'S "Dead Easy" Chicken recipe the whole family will love. Made with boneless skinless chicken thighs, flour, chicken broth and …

This Ken Hom'S "Dead Easy" Chicken relies on simple, everyday ingredients such as flour, rice vinegar, chinese five spice powder and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 lb boneless skinless chicken thighs
1 tablespoon flour
1/2 cup fat-free low-sodium chicken broth
3 tablespoons rice vinegar
1 teaspoon Chinese five spice powder
5 garlic cloves, minced
2 tablespoons low sodium soy sauce
1/2 cup water
1 teaspoon canola oil

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

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Ken Hom'S "Dead Easy" Chicken

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