Jamaican Jerked Beef Steaks

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 green onions, coarsely chopped", "1 small Serrano or jalapeno chilies, seeded and chopped", "2 tsp. paprika", "1 tsp. salt", "1/2 tsp. ground ginger", "1/2 tsp. allspice", "1/2 tsp. cinnamon", "1/2 tsp. oregano", "2 Tbsp. cider vinegar", "1 Tbsp. canola oil", "4 (8 oz.) boneless chuck eye steaks, 1"" thick"].

Yes, Jamaican Jerked Beef Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.