Pear And Apple Muffins Recipe

Name: Pear And Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 Tbsp. baking powder; 2 tsp. cinnamon; 1 tsp. ground ginger; 1 (16 oz.) can pear halves; 1/2 c. butter; 3/4 c. sugar; 2 large eggs; 1/3 c. milk; 1/2 c. applesauce

Servings: persons

1
Spray muffin tins with vegetable spray.
2
Set aside.
3
Preheat oven to 400u00b0.
4
Combine flour, baking powder, cinnamon and ginger in a mixing bowl.
5
Set aside.
6
Cut pears into chunks and set aside. Mix butter and sugar in bowl.
7
Beat until blended.
8
Add eggs and blend.
9
Alternately add flour mixture and milk, half at a time, until both are blended.
10
Add pear chunks and applesauce.
11
Spoon into muffin tin 2/3 full.
12
Bake 30 minutes.
13
Cool 5 minutes.

881

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 1 Tbsp. baking powder, 2 tsp. cinnamon, 1 tsp. ground ginger, and more.

Yes, Pear And Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Apple Muffins

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