Impossible Bacon, Lettuce And Tomato Pie Recipe

Name: Impossible Bacon, Lettuce And Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon, crisply cooked and crumbled; 1 c. shredded Swiss cheese; 1 1/2 c. milk; 1/2 c. mayonnaise; 4 eggs; 1 c. Bisquick baking mix; 1/8 tsp. salt; 1/8 tsp. pepper; coarsely shredded lettuce; thinly sliced tomatoes

Servings: persons

12 slices bacon, crisply cooked and crumbled
1 c. shredded Swiss cheese
1 1/2 c. milk
1/2 c. mayonnaise
4 eggs
1 c. Bisquick baking mix
1/8 tsp. salt
1/8 tsp. pepper
coarsely shredded lettuce
thinly sliced tomatoes

1
Heat oven to 400u00b0.
2
Grease pie plate, 10 x 1 1/2-inches.
3
Layer bacon and cheese in plate.
4
Beat remaining ingredients except lettuce and tomatoes until smooth, 15 seconds in blender on high or 1 minute with hand beater.
5
Pour into plate.
6
Bake until knife inserted in center comes out clean, 30 to 35 minutes.
7
Cool 5 minutes.
8
Garnish with lettuce and tomatoes and, if desired, additional bacon and mayonnaise.
9
Yields 6 servings.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bacon, crisply cooked and crumbled, 1 c. shredded Swiss cheese, 1 1/2 c. milk, 1/2 c. mayonnaise, and more.

Yes, Impossible Bacon, Lettuce And Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Bacon, Lettuce And Tomato Pie

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