How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelsey's Baked Beef Enchiladas?

You need 15 ingredients. The key ingredients include: 1 chopped onion, 1 lb ground beef, 1 -2 teaspoon chili powder, 4 -6 flour tortillas, and more.

Is Kelsey's Baked Beef Enchiladas suitable as soups & stews?

Yes, Kelsey's Baked Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kelsey's Baked Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kelsey's Baked Beef Enchiladas Recipe

Name: Kelsey's Baked Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 lb ground beef; 1 -2 teaspoon chili powder; 4 -6 flour tortillas; cheddar cheese; monterey jack cheese; black olives; ½ tablespoon olive oil; ½ tablespoon garlic powder; ½ tablespoon onion powder; ½ tablespoon cumin; 1 tablespoon chili powder; 2 tablespoons flour; 2 cups chicken broth; 0.5 (4 ounce) can tomato sauce

Try this homemade Kelsey's Baked Beef Enchiladas recipe the whole family will love. Made with onion, ground beef, chili powder and flour tortillas. Easy…

This Kelsey's Baked Beef Enchiladas relies on simple, everyday ingredients such as chopped onion, ground beef, chili powder and flour tortillas. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kelsey's Baked Beef Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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