1 medium onion, chopped

3 garlic cloves, minced

1 tablespoon olive oil

2 tablespoons chili powder

1 teaspoon oregano

1 teaspoon italian seasoning

1 (28 ounce) crushed tomatoes

1 (10 3/4 ounce) chicken broth

1 (10 3/4 ounce) water

1 (15 1/4 ounce) whole corn, drained

1 (15 1/4 ounce) hominy, drained

1 (4 1/4 ounce) diced green chilies

1/4 cup chopped fresh cilantro or 1/4 cup Italian parsley

1 (14 1/2 ounce) black beans, rinsed and drained

2 boneless chicken breasts, cooked and chopped into bite-size pieces

Chicken Tortilla Soup