Kels beefy hearty stew

Name: Kels beefy hearty stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 diced beef; 3 carrots; 3 tomato; 1 cabbage; 1 leek; 1 pinch of salt; 1 pinch of pepper; 1 orange pepper; 1 onion, chopped; 1 and half pints of water; 2 table spoons of barley; 2 rich beef knorr stock pots

Eats Now Editorial Team · 135 kcal · Soups & Stews

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Kels beefy hearty stew – a delicious recipe with beef, carrots, tomato, cabbage, leek, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 diced beef
3 carrots
3 tomato
1 cabbage
1 leek
1 pinch of salt
1 pinch of pepper
1 orange pepper
1 onion, chopped
1 and half pints of water
2 table spoons of barley
2 rich beef knorr stock pots

1
Add one and half pints of water to casserole dish,add the 2 knorr beef pots, fry the beef in a frying pan while boling the veg in a separate pan,when the veg is boiled and beef fried add to casserole dish with a pinch of salt and pepper .
2
Leave in the oven for 2 hours stiring occasionally until beef is tender.Add barley for the last 45 minutes of cooking.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 diced beef, 3 carrots, 3 tomato, 1 cabbage, and more.

Yes, Kels beefy hearty stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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