How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 7 ingredients. The key ingredients include: 1/2 c. Mazola oil, 1/3 c. sugar, 1/4 c. vinegar, grated onions, and more.

Is French Dressing suitable as soups & stews?

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. Mazola oil; 1/3 c. sugar; 1/4 c. vinegar; grated onions; 4 tsp. salt; 1 tsp. paprika; 1/3 c. chili sauce

French Dressing – a delicious recipe with oil, sugar, vinegar, onions, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. Mazola oil
1/3 c. sugar
1/4 c. vinegar
grated onions
4 tsp. salt
1 tsp. paprika
1/3 c. chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Dressing

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