Porcupines

Name: Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 beaten egg; 1/2 c. milk; 1 tsp. chili powder; 2 tsp. salt; 2/3 c. uncooked rice; 2 1/2 c. canned tomatoes; 2 1/2 c. water; 2 Tbsp. chopped onion; 1 tsp. salt; 1 tsp. chili powder

Eats Now Editorial Team · 598 kcal · Soups & Stews

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Porcupines – a delicious recipe with hamburger, egg, milk, chili powder, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 beaten egg
1/2 c. milk
1 tsp. chili powder
2 tsp. salt
2/3 c. uncooked rice
2 1/2 c. canned tomatoes
2 1/2 c. water
2 Tbsp. chopped onion
1 tsp. salt
1 tsp. chili powder

1
Mix the hamburger, egg, milk, chili powder, salt and rice together and form into balls, 1 1/2-inches.
2
Brown in a bit of oil.
3
Boil the remaining ingredients together and drop in the meatballs.
4
Cover and cook slowly for 1 1/2 hours.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 1 beaten egg, 1/2 c. milk, 1 tsp. chili powder, and more.

Yes, Porcupines falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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