Kelly'S Squash Soup

Name: Kelly'S Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; oil; 1 onion; 2 shallots; 2 thumb size ginger; 1/4 jalapeno; salt; pepper; honey; 11/2 pears; broth; thyme; cream

Eats Now Editorial Team · 229 kcal · Soups & Stews

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Kelly'S Squash Soup – a delicious recipe with butternut squash, oil, onion, shallots, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 butternut squash
oil
1 onion
2 shallots
2 thumb size ginger
1/4 jalapeno
salt
pepper
honey
11/2 pears
broth
thyme
cream

1
bake squash (seeds removed) skin side up in 2 inches of water. Bake 40 minutes until tender. heat oil, onion, shallots, ginger, jalapeno, salt, pepper.
2
Add Pears, cook 5 minutes. Add Squash. Stir in broth, honey, thyme. Bring to boil and simmer. Add cream.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 butternut squash, oil, 1 onion, 2 shallots, and more.

Yes, Kelly'S Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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