Egg Drop And Onion Soup

1. 1

   Saute onions in butter until they are transparent and add to boiled water.

2. 2

   Blend water, egg and flour and drop (by 1/4 teaspoon measure) into boiling water.

3. 3

   Egg Drops will float when they are cooked.

4. 4

   (If you would like potatoes in this soup, you can dice and cook them before adding sauteed onions.)

* Per serving · 4 servings · Values may vary.

No additional tips available.