Warm up with this hearty Egg Drop And Onion Soup recipe. Made with water, butter, onion and potatoes. Easy step-by-step instructions included.
This Egg Drop And Onion Soup relies on simple, everyday ingredients such as qt. boiled water, butter, medium onion, diced and salt to taste. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026