How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot French Onion Soup?

You need 6 ingredients. The key ingredients include: 1/4 c. butter, 6 to 8 onions, thinly sliced, 4 (10 1/2 oz.) cans condensed beef broth, 1 soup can water, and more.

Is Crock-Pot French Onion Soup suitable as soups & stews?

Yes, Crock-Pot French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot French Onion Soup Recipe

Name: Crock-Pot French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 6 to 8 onions, thinly sliced; 4 (10 1/2 oz.) cans condensed beef broth; 1 soup can water; 2 tsp. Worcestershire sauce; 1/8 tsp. pepper

Crock-Pot French Onion Soup – a delicious recipe with butter, onions, condensed beef broth, water, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
6 to 8 onions, thinly sliced
4 (10 1/2 oz.) cans condensed beef broth
1 soup can water
2 tsp. Worcestershire sauce
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Butternut Squash Chowder
Fire-Grilled Chili Lime Corn Cobs
Gently-Flavored Egg Drop
Macrobiotic Burdock Root Potage

Crock-Pot French Onion Soup

How did you like this recipe?

Frequently Asked Questions