Kelly'S Spaghetti Bolognese Recipe

Name: Kelly'S Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 ounces spaghetti; 1/2 tablespoon olive oil; 1 medium Spanish onion, finely chopped; 1/2 garlic clove, peeled and crushed; 7 1/4 ounces diced tomatoes; 1 beef bouillon cube (Oxo if possible); 1/8 teaspoon dried oregano; 1/8 teaspoon basil; 1/8 thyme; 1 (320 g) jar of dolmio bolognese sauce or (320 g) jar your fave spaghetti sauce; parmesan cheese, grated

Servings: persons

1 lb ground beef
12 ounces spaghetti
1/2 tablespoon olive oil
1 medium Spanish onion, finely chopped
1/2 garlic clove, peeled and crushed
7 1/4 ounces diced tomatoes
1 beef bouillon cube (Oxo if possible)
1/8 teaspoon dried oregano
1/8 teaspoon basil
1/8 thyme
1 (320 g) jar of dolmio bolognese sauce or (320 g) jar your fave spaghetti sauce
parmesan cheese, grated

1
Heat oil in a heavy-based skillet.
2
Fry onions and garlic for a few minutes or until softened.
3
Add beef and cook over moderate heat until no longer pink, stirring to break up.
4
Crumble the bouillon cube over beef and continue stirring for a minute or so.
5
Add the diced tomatoes, Dolmio (or other spaghetti sauce) and seasonings to pan then bring to boil.
6
Reduce heat and simmer for 25 minutes.
7
Meanwhile cook the spaghetti in boiling salted water according to packet instructions and drain thoroughly.
8
Serve with bolognese mixture on top of spaghetti and sprinkled with the Parmesan cheese.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 12 ounces spaghetti, 1/2 tablespoon olive oil, 1 medium Spanish onion, finely chopped, and more.

Yes, Kelly'S Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kelly'S Spaghetti Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions