Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons grapeseed oil, divided; 3 ribs celery, small dice; 1 medium yellow onion, small dice; 2 tablespoons minced garlic; 1 large red or green bell pepper, seeds removed and roughly chopped; 10 ounces tomato juice (recommended: V8); 2 (12 to 15-ounce) cans whole peeled tomatoes; 1 teaspoon dried oregano; 2 pounds boneless chicken, boiled and pulled into bite-size pieces; 1 tablespoon minced basil leaves; 1 cup chicken broth; 1 1/2 pounds spaghetti, cooked; 1 green onion, cut on bias; 1 cup grated Parmesan

Servings: persons

3 tablespoons grapeseed oil, divided
3 ribs celery, small dice
1 medium yellow onion, small dice
2 tablespoons minced garlic
1 large red or green bell pepper, seeds removed and roughly chopped
10 ounces tomato juice (recommended: V8)
2 (12 to 15-ounce) cans whole peeled tomatoes
1 teaspoon dried oregano
2 pounds boneless chicken, boiled and pulled into bite-size pieces
1 tablespoon minced basil leaves
1 cup chicken broth
1 1/2 pounds spaghetti, cooked
1 green onion, cut on bias
1 cup grated Parmesan

1
In a saucepan over medium-high heat, add 2 tablespoons of the grapeseed oil, the celery, onion, garlic, and peppers.
2
Stir while cooking until the onions are translucent, about 12 minutes.
3
In a separate saucepan, over medium heat add the remaining 1 tablespoon of oil, the tomato juice, canned tomatoes, oregano, chicken, basil, and broth and simmer for 10 minutes.
4
Add the vegetable mixture and stir to combine.
5
Continue to cook over medium heat for 10 minutes, then reduce the heat to low, and cook for another 10 minutes, stirring throughout the cooking time.
6
Once the sauce has reduced, add the pasta and the green onions.
7
Stir in the Parmesan and transfer the spaghetti to a serving bowl.

663

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons grapeseed oil, divided, 3 ribs celery, small dice, 1 medium yellow onion, small dice, 2 tablespoons minced garlic, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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