Kelly'S Rich Bechamel Sauce

1. 1

   In frying pan or large saucepan, melt butter over medium heat.

2. 2

   Stir in flour, cook and stir constantly over lower heat for 2-3 minutes. DO NOT BROWN.

3. 3

   Slowly whisk in 3 cups of milk.

4. 4

   Cook and stir over medium heat til thick and low-boiling.

5. 5

   Low-boil, stirring, for 3-5 minutes.

6. 6

   In small bowl, mix egg yolks.

7. 7

   Add, stirring, 2 Tbl. cooked sauce, ONE TBL. AT A TIME, into beaten yolks. Add a bit more sauce, stirring, then slowly whisk into skillet of sauce.

8. 8

   Whisk in salt and pepper, remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.