Squash Au Gratin

Name: Squash Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. can yellow squash; 1/2 c. chopped onion; 1/2 c. mayonnaise; 1 c. grated Cheddar cheese; 1 egg, beaten; 1/2 c. water chestnuts; 1/2 stick butter; 1/2 c. chopped bell pepper; Waverly cracker crumbs; 1 tsp. sugar; salt and pepper to taste

Eats Now Editorial Team · 608 kcal · General

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Squash Au Gratin – a delicious recipe with yellow squash, onion, mayonnaise, Cheddar cheese, egg, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 2 lb. can yellow squash
1/2 c. chopped onion
1/2 c. mayonnaise
1 c. grated Cheddar cheese
1 egg, beaten
1/2 c. water chestnuts
1/2 stick butter
1/2 c. chopped bell pepper
Waverly cracker crumbs
1 tsp. sugar
salt and pepper to taste

1
Wash and cook squash in salted water.
2
Drain and mash.
3
Saute onion, bell pepper and chestnuts in butter.
4
Combine cheese, squash, sugar, mayonnaise and egg.
5
Season with salt and pepper. Pour into greased casserole dish.
6
Top with crackers.
7
Cook for 30 minutes at 300u00b0.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 lb. can yellow squash, 1/2 c. chopped onion, 1/2 c. mayonnaise, 1 c. grated Cheddar cheese, and more.

Yes, Squash Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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