How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelly'S Pumpkin Pie ?

You need 12 ingredients. The key ingredients include: 1x15 oz can Libbys Pumpkin Puree, 1 can (12 fl oz) Evaporated Milk, 1/2 Cup sugar or 1/4 cup honey and 1/4 cup sugar, 1tsp ground cinnamon, and more.

Is Kelly'S Pumpkin Pie suitable as baking & desserts?

Yes, Kelly'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kelly'S Pumpkin Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kelly'S Pumpkin Pie Recipe

Name: Kelly'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1x15 oz can Libbys Pumpkin Puree; 1 can (12 fl oz) Evaporated Milk; 1/2 Cup sugar or 1/4 cup honey and 1/4 cup sugar; 1tsp ground cinnamon; 1/2 tsp fresh grated ginger (frozen ginger grates best); 1/8 tsp ground cloves; 1/8 tsp ground allspice; 1/2 tsp salt; 2 Large Eggs; 1 T Molasses; 1 T Dark Rum; 1/4 tsp Vanilla

Bake this irresistible Kelly'S Pumpkin Pie at home. Made with Milk, sugar, ground cinnamon and ginger. Easy step-by-step instructions included.

This Kelly'S Pumpkin Pie relies on simple, everyday ingredients such as (12 fl oz) evaporated milk, ground cinnamon, ground cloves and ground allspice. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kelly'S Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kelly'S Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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