Cranberry And Chocolate Muffins

1. 1

   Preheat oven to 200 degrees Celsius. Grease a cupcake mold or line with paper liners.

2. 2

   Mix the flour, sugar, a pinch of salt, baking soda, and baking powder together.

3. 3

   Add the eggs, milk or yogurt and oil.

4. 4

   Add the chopped chocolate.

5. 5

   Mix the blackberries with a little flour - so as not to color the dough to much or sink to the bottom of the muffin - and add to the batter.

6. 6

   Pour the batter into cupcake molds and bake for 20 minutes.

No nutritional information available.

No additional tips available.