Kelly'S Pumpkin Pie Recipe

Name: Kelly'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light brown sugar (both work) or 3/4 cup dark brown sugar (both work); 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 1 teaspoon vanilla; 1 (15 ounce) can libbys pumpkin, solid pack; 1 (12 ounce) can evaporated milk (not sweetened condensed); 1 unbaked 9-inch deep dish pie pastry; Cool Whip

Servings: persons

3/4 cup light brown sugar (both work) or 3/4 cup dark brown sugar (both work)
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 teaspoon vanilla
1 (15 ounce) can libbys pumpkin, solid pack
1 (12 ounce) can evaporated milk (not sweetened condensed)
1 unbaked 9-inch deep dish pie pastry
Cool Whip

1
["Mix sugar, salt and spices in small bowl.", "In large bowl, beat eggs, stir in pumpkin, stir in spice mixture.", "Slowly stir in evaporated milk.", "(I always stir everything with a whisk, it stirs everything in better.) Pour into unbaked pie shell.", "Bake at 425 for 15 minutes, reduce temp to 350, bake 40-50 minutes longer.", "Pie is done when very center jiggles a little, like jello.", "And knife inserted about midway comes out clean.", "Cool for about 2 hours before serving.", "Pie will set up completely as it cools.", "*You can also make 2 (9"") shallow pies out of this if desired.", "Bake at 425 for 15 minutes, reduce heat to 350, bake 20-30 minutes longer.", "* I have tried both pumpkin puree and solid pack pumpkin, the solid pack kind works MUCH better. DO NOT sub the puree."]

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup light brown sugar (both work) or 3/4 cup dark brown sugar (both work), 1/2 teaspoon salt, 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Kelly'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kelly'S Pumpkin Pie

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