Kelly'S Hot Hash Recipe

Name: Kelly'S Hot Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 2 tablespoons olive oil; 1 leek, minced; 1 red bell pepper, minced; 1 carrot, peeled and minced; 1 small zucchini, peeled and cut into small dice; 4 crimini mushrooms, minced; 1 pound baby kale, roughly chopped; salt and ground black pepper to taste; 1 dash Buffalo-style hot pepper sauce (such as Tabasco(R))

Servings: persons

1 pound ground turkey
2 tablespoons olive oil
1 leek, minced
1 red bell pepper, minced
1 carrot, peeled and minced
1 small zucchini, peeled and cut into small dice
4 crimini mushrooms, minced
1 pound baby kale, roughly chopped
salt and ground black pepper to taste
1 dash Buffalo-style hot pepper sauce (such as Tabasco(R))

1
Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer browned turkey to a bowl.
2
Heat olive oil in the same skillet over medium heat. Cook and stir leek and red bell pepper until leek is soft, about 5 minutes; add carrot and cook until carrot is softened, about 5 minutes more. Stir zucchini and crimini mushrooms with leek mixture; cook and stir until mushrooms are completely tender, about 10 minutes. Top vegetable mixture with kale and stir into mixture as it wilts; cook and stir another 5 minutes.
3
Return browned turkey to the skillet, stir with vegetables and season with hot sauce, salt, and pepper; cook and stir until the turkey is reheated, 2 to 3 minutes.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground turkey, 2 tablespoons olive oil, 1 leek, minced, 1 red bell pepper, minced, and more.

Yes, Kelly'S Hot Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kelly'S Hot Hash

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