Round 2 Recipe - Sausage and Pepper Baked Ziti Recipe

Name: Round 2 Recipe - Sausage and Pepper Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 (16-ounce) package ziti; 2 tablespoons canola oil; 1 medium yellow onion, diced; 2 teaspoons chopped garlic; 1 (15-ounce) can crushed tomatoes; 1 tablespoon Italian seasoning; Reserved sausage and pepper skewers, from Sausage and Pepper recipe; Salt and fresh ground black pepper; 1 cup grated mozzarella cheese

Servings: persons

Cooking spray
1/2 (16-ounce) package ziti
2 tablespoons canola oil
1 medium yellow onion, diced
2 teaspoons chopped garlic
1 (15-ounce) can crushed tomatoes
1 tablespoon Italian seasoning
Reserved sausage and pepper skewers, from Sausage and Pepper recipe
Salt and fresh ground black pepper
1 cup grated mozzarella cheese

1
Heat the oven to 375 degrees F.
2
Coat a 9 by 13-inch baking pan lightly with cooking spray.
3
Bring a large pot of water to a boil over medium heat.
4
Add the pasta and cook for about 6 minutes.
5
It should be a little less than al dente; it will finish cooking in the oven.
6
While the pasta is cooking, heat the canola oil in a large skillet over medium-high heat, add the onion and garlic and saute until slightly tender, about 3 minutes.
7
Add the tomatoes and Italian seasoning and cook for another 5 minutes.
8
Chop the reserved sausage and peppers and add them to the skillet to heat through.
9
Taste and adjust the seasoning with salt and pepper, to taste.
10
Drain the pasta and add it to the prepared baking pan.
11
Pour the tomato sauce over the pasta and sprinkle with the cheese.
12
Bake until the cheese is melted and lightly browned, about 30 minutes.
13
Remove from the oven and serve.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1/2 (16-ounce) package ziti, 2 tablespoons canola oil, 1 medium yellow onion, diced, and more.

Yes, Round 2 Recipe - Sausage and Pepper Baked Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round 2 Recipe - Sausage and Pepper Baked Ziti

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