Kelly's Gingerbread Pancakes W/ Raisins Recipe

Name: Kelly's Gingerbread Pancakes W/ Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 ¼ cups flour; 1 cup milk; ½ cup molasses; ½ cup raisins; 4 tablespoons unsalted butter, melted; 1 tablespoon baking powder; 1 teaspoon vanilla; ¾ teaspoon cinnamon; ½ teaspoon salt; ½ teaspoon ginger; ¼ teaspoon nutmeg; ⅛ teaspoon ground cloves; ¼ teaspoon baking soda

Servings: persons

1 large egg
1 ¼ cups flour
1 cup milk
½ cup molasses
½ cup raisins
4 tablespoons unsalted butter, melted
1 tablespoon baking powder
1 teaspoon vanilla
¾ teaspoon cinnamon
½ teaspoon salt
½ teaspoon ginger
¼ teaspoon nutmeg
⅛ teaspoon ground cloves
¼ teaspoon baking soda

1
In large bowl, whisk flour, baking powder, cinnamon, salt, ginger, nutmeg, cloves and baking soda.
2
In medium-sized bowl, whisk egg until fluffy.
3
Whisk into the egg, the milk, molasses, melted butter and vanilla.
4
Stir in raisins.
5
Pour wet ingredients over dry and fold until all is moistened but batter is still lumpy.
6
Scoop batter,(I use a 1/3 cup measuring cup for easy pouring), onto hot non-stick griddle over medium-low heat and cook/bake pancakes until brown on both sides, turning once.
7
Serve with softened butter and warm maple syrup.
8
*These pancakes are a bit delicate, DO NOT try to turn them over too soon, or make them too big, lol.
9
Youll end up with a mess!
10
Turn them when edges are dry and bubbles stop forming on the top.
11
**These are a deep, dark, rich brown color and taste just like gingerbread!

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg, 1 ¼ cups flour, 1 cup milk, ½ cup molasses, and more.

Yes, Kelly's Gingerbread Pancakes W/ Raisins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kelly's Gingerbread Pancakes W/ Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions