How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Omelet with Tomato and Cheese?

You need 8 ingredients. The key ingredients include: One 2-ounce piece of crustless white or peasant bread, sliced 1/2 inch thick, 1/2 cup heavy cream, 1/4 cup thick tomato sauce, preferably fresh (see Note), 1 tablespoon chopped basil, and more.

Is Bread Omelet with Tomato and Cheese suitable as breakfast?

Yes, Bread Omelet with Tomato and Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bread Omelet with Tomato and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Omelet with Tomato and Cheese Recipe

Name: Bread Omelet with Tomato and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-ounce piece of crustless white or peasant bread, sliced 1/2 inch thick; 1/2 cup heavy cream; 1/4 cup thick tomato sauce, preferably fresh (see Note); 1 tablespoon chopped basil; 1/3 cup freshly grated Parmesan cheese, plus more for sprinkling; 2 large eggs, lightly beaten; Salt and freshly ground pepper; 1 tablespoon unsalted butter

Start your day right with this Bread Omelet with Tomato and Cheese recipe. Made with white, heavy cream, tomato sauce and basil. Easy step-by-step instr…

This Bread Omelet with Tomato and Cheese relies on simple, everyday ingredients such as heavy cream, chopped basil, large eggs, lightly beaten and unsalted butter. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

One 2-ounce piece of crustless white or peasant bread, sliced 1/2 inch thick
1/2 cup heavy cream
1/4 cup thick tomato sauce, preferably fresh (see Note)
1 tablespoon chopped basil
1/3 cup freshly grated Parmesan cheese, plus more for sprinkling
2 large eggs, lightly beaten
Salt and freshly ground pepper
1 tablespoon unsalted butter

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Breakfast

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