How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Omelet with Tomato and Cheese?

You need 8 ingredients. The key ingredients include: One 2-ounce piece of crustless white or peasant bread, sliced 1/2 inch thick, 1/2 cup heavy cream, 1/4 cup thick tomato sauce, preferably fresh (see Note), 1 tablespoon chopped basil, and more.

Is Bread Omelet with Tomato and Cheese suitable as breakfast?

Yes, Bread Omelet with Tomato and Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bread Omelet with Tomato and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Omelet with Tomato and Cheese Recipe

Name: Bread Omelet with Tomato and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-ounce piece of crustless white or peasant bread, sliced 1/2 inch thick; 1/2 cup heavy cream; 1/4 cup thick tomato sauce, preferably fresh (see Note); 1 tablespoon chopped basil; 1/3 cup freshly grated Parmesan cheese, plus more for sprinkling; 2 large eggs, lightly beaten; Salt and freshly ground pepper; 1 tablespoon unsalted butter

Bread Omelet with Tomato and Cheese – a delicious recipe with white, heavy cream, tomato sauce, basil, Parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

One 2-ounce piece of crustless white or peasant bread, sliced 1/2 inch thick
1/2 cup heavy cream
1/4 cup thick tomato sauce, preferably fresh (see Note)
1 tablespoon chopped basil
1/3 cup freshly grated Parmesan cheese, plus more for sprinkling
2 large eggs, lightly beaten
Salt and freshly ground pepper
1 tablespoon unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Breakfast

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Bread Omelet with Tomato and Cheese

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