Kelly's Garlic Dill Pickles

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   ["Bring to a rolling boil the water, vinegar and salt.", "Set aside to cool.", "Meanwhile, place small pickling cucumbers into jar.", "*I never measure or counted them, sorry.", "I just used what I had.", "Pour cooled vinegar-water over pickles.", "Add chopped garlic, pickling spice and dill heads.", "(Poke dill down in so it is covered with the water.)", "You should have about a 1/2"" of head space at the top.", "Spoon a little of the liquid out if you don't.", "Place on lid and let set for 3 days.", "Remove dill if you wish and place in fridge to chill.", "Store in fridge."]

* Per serving · 4 servings · Values may vary.

No additional tips available.