Kelly'S Eggs Recipe

Name: Kelly'S Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small clove garlic, diced; 2 tbsp fresh dill; 4 tbsp cream cheese; 4 oz Pacific NW somked salmon; 6 eggs; 2 teaspoons butter; 1 tbsp heavy cream or whole milk; 4 pre-made puff pastry shells (They look like small hollowed out bowls); 4 dill sprigs; salt and pepper for taste

Servings: persons

1 small clove garlic, diced
2 tbsp fresh dill
4 tbsp cream cheese
4 oz Pacific NW somked salmon
6 eggs
2 teaspoons butter
1 tbsp heavy cream or whole milk
4 pre-made puff pastry shells (They look like small hollowed out bowls)
4 dill sprigs
salt and pepper for taste

1
Follow directions to bake 4 puff pastry shells. Set aside.
2
Thoroughly scramble 6 eggs in large bowl and set aside.
3
Crumble smoked salmon and set aside.
4
Heat butter over medium in large sautee pan.
5
Add garlic and sautee for approx. 1 1/2, being careful not to allow the butter to burn. Stir in eggs and cook until 3/4 of the way done. When 3/4 of the way cooked, add dill and crubled smoked salmon. When the eggs are mostly cooked but still runny, take off of the heat and add cream cheese. The cream cheese will melt down a bit as you stir the eggs to evenly distribute it. The eggs will also continue to cook from the heat of the pan without being on the burner so work quickly. It is important NOT to overcook the eggs. Scoop eggs into warm (not hot) puff pastry. Top with fresh dill sprig.
6
This dish is best served with fresh fruit such as a blueberry/strawberry mix. Breakfast potatoes tend to be too much with the richness and the complex flavor of the eggs.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small clove garlic, diced, 2 tbsp fresh dill, 4 tbsp cream cheese, 4 oz Pacific NW somked salmon, and more.

Yes, Kelly'S Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kelly'S Eggs

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