How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Pecans?

You need 8 ingredients. The key ingredients include: 6 catfish fillets, - 6 oz, 8 ounces pecans, 10 ounces flour, 3 tablespoons vegetable oil or 3 tablespoons butter, and more.

Is Catfish With Pecans suitable as seafood?

Yes, Catfish With Pecans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish With Pecans Recipe

Name: Catfish With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 catfish fillets, - 6 oz; 8 ounces pecans; 10 ounces flour; 3 tablespoons vegetable oil or 3 tablespoons butter; 1 large cucumber, peeled, seeded and finely diced; ⅛ teaspoon vanilla extract; salt and pepper; 5 plum tomatoes, peeled, seeded and finely diced

Catfish With Pecans – a delicious recipe with catfish fillets, pecans, flour, vegetable oil, cucumber, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 catfish fillets, - 6 oz
8 ounces pecans
10 ounces flour
3 tablespoons vegetable oil or 3 tablespoons butter
1 large cucumber, peeled, seeded and finely diced
⅛ teaspoon vanilla extract
salt and pepper
5 plum tomatoes, peeled, seeded and finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Seafood

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Catfish With Pecans

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